3 days/2 nightS

Arrival the 30st of December and departure the 1st of January of 2020.

Price by person in a double room: 99.00€

The single room has a supplement of 19€/night.

Additional night by person in a double room with breakfast: 30€

It includes:

-Accommodation and breakfast.

-New Year’s Eve special brunch

*New Year’s Eve dinner


*NEW YEAR’S EVE DINNER

STARTERS

Chicken salad
Roasted shrimps
Clams with “marinera” sauce
Creps filles with mushrooms and smoked salmon
Lemon sorbet with cava

FIRST COURSE

Soupy rice with seafood

SECOND COURSE

Roasted pig

DESSERTS

Capuccino cake and nougat icecream

RED WINE, WHITE WINE AND CAVA
CHRISTMAS SWEETS AND NUTS

Starters:
Toasted bread with truffle butter
Oncala’s cheese with truffle honey
Noodles nest with cream and truffle

First course:
Mushroom soup and truffle with puff pastry

Second course:
Oxtail with truffle potato

Dessert
Gourt truffle mousse with almond tile

Ribera del Duero-Portia- and water
Coffee and shot

Price: 27,00€
From the 31st of January until the 5th of April

Starters:
Pochas (string beans) with boletus
Fish soup
Pisto with fried egg
Mushroom risotto
Russian salad
Ribs with potatoes and milk-cap
Bolognese spaghettis

Main dishes
Homemade meatballs
Duck confit
Rib eye beef (+ €3 supplement)
Baked sea bass
Fried red mullet

Desert, bread, water wine or soda water

€13 (VAT included)

Children’s menu: €8

*Menus can change according to the season products