3 days/2 nightS

Arrival the 30st of December and departure the 1st of January of 2020.

Price by person in a double room: 99.00€

The single room has a supplement of 19€/night.

Additional night by person in a double room with breakfast: 30€

It includes:

-Accommodation and breakfast.

-New Year’s Eve special brunch

*New Year’s Eve dinner


*NEW YEAR’S EVE DINNER

STARTERS

Chicken salad
Roasted shrimps
Clams with “marinera” sauce
Creps filles with mushrooms and smoked salmon
Lemon sorbet with cava

FIRST COURSE

Soupy rice with seafood

SECOND COURSE

Roasted pig

DESSERTS

Capuccino cake and nougat icecream

RED WINE, WHITE WINE AND CAVA
CHRISTMAS SWEETS AND NUTS

Starters:
Fungus ball
Toast with foie and laminated boletus
Mushrooms cream

First plate:
Mushroom risotto with parmesan

Main dish:
Rib eye with mushrooms sauce

Dessert
Cake stuffed with truffles with 3 chocolates

Wine Ribera de Duero Roble
Water

Starters:
Pochas (string beans) with boletus
Fish soup
Pisto with fried egg
Mushroom risotto
Russian salad
Ribs with potatoes and milk-cap
Bolognese spaghettis

Main dishes
Homemade meatballs
Duck confit
Rib eye beef (+ €3 supplement)
Baked sea bass
Fried red mullet

Desert, bread, water wine or soda water

€13 (VAT included)

Children’s menu: €8

*Menus can change according to the season products